DINNER MENU

Wednesday - Saturday
5:30pm - 9pm

 

Starters

 

ANTIPASTO PASTA  12
seasonal pickled vegetables, olives, deviled eggs, cured meats, pimento cheese, crusty bread

BEEF TATAKI WRAPS  10
soy-ginger marinated "wagyu" beef, bibb lettuce, radishes, cilantro, yum yum sauce, onion rings

CRAWFISH BEIGNETS  8
tempura fried, red pepper jelly, chives

CRAB CLAWS  12
cornmeal crusted or sauteed, house remoulade, lemon

STEAK TARTARE   13
prime beef tenderloin, fried oysters, fennel & apple slaw

SALMON DIP   8
pickles, grilled pita bread

CHICKEN WINGS
1/2 - 7
or doz 11
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper,
teriyaki, honey-garlic

THE SAMPLER   15
experience the most flavor and dish variety when enjoying the sampler

select 3 starters to create your own sampler, or request the "Chef's Selections"

 

 
 

SALADS

 
 

add the following protein to any salad: chicken 3,   steak 4,   shrimp 4,   salmon  5

 
 

CAESAR   8
romaine lettuce, house croutons, parmesan cheese,
classic dressing

HOUSE   6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lavosh cracker, choice of dressing

THE WEDGE   8
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

BEEF CARPACCIO   10
prime beef tenderloin, crispy capers, shallots, parmigiano reggiano, arugula, dijon mustard emulsion, house croutons,
GA extra olive oil

SPINACH   7
baby spinach, strawberries, blueberries, mandarin oranges, quinoa, goat cheese, candied pecans, red onions,
balsamic vinaigrette

 
 

 
 

ENTREES

 

SPRING RISOTTO   14
fresh pulled vegetables, arugula, parmesan cheese

RICE CRACKER CRUSTED TUNA  26
broccolini fried rice, sriracha citrus emulsion, yum yum

STONE CRAB FETTUCCINE  24
garlic tomato white wine sauce, sweet peas, seasonal mushrooms, fresh parmesan cheese

CATCH OF THE DAY  mkt
seasonal succotash, salsa verde, charred lemon

SCALLOPS  24
butternut squash puree, apple & quinoa salad, crispy shallots

PORK TENDERLOIN  18
apple brined, mushroom couscous, arugula,
toasted salmon & pistachios, choron sauce

CHICKEN CLAYPOT  17
crispy sweet chili chicken, crispy rice, caramelized shallots, charred broccoli, basil, yum yum

MOORE'S MILL BURGER   11
fresh ground chuck, white cheddar, smoked bacon, bibb lettuce, tomato, house pickles, crispy onions, house remoulade sauce, brioche bun, hand-cut fries
(add fried egg 1.50)

 

 
 

From the Grill

sauces: salsa verde, red wine demi glace, or butter sauce

FILET MIGNON 8oz   $24
RIBEYE 14 oz   $21
CATCH OF THE DAY    mkt
FAROE ISLAND SALMON 7oz   $12
PORTERHOUSE
 24 oz   $32

sides

Hand-Cut Fries • Sweet Potato Fries
Mashed Potatoes • Mac N'Cheese
Smoked Gouda Grits • Lima Beans
Fried Brussel Sprouts • Collards
Broccolini • Side Caesar Salad
Side House Salad

 
 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.