DINNER MENU

Wednesday - Saturday
5:30pm - 9pm

 

Starters

 

ANTIPASTO PASTA  12
seasonal pickled vegetables, olives, deviled eggs, cured meats, pimento cheese, crusty bread

LETTUCE WRAPS  10
choice of soy ginger marinated skirt steak or crispy oysters
bibb lettuce, pickled onions, cilantro, yum yum sauce,
onion rings

CRAWFISH BEIGNETS  8
tempura fried, red pepper jelly, chives

CRAB CLAWS  12
cornmeal crusted or sauteed, house remoulade, lemon

CRAB STUFFED PIQUILLO PEPPERS   10
sweet peppers, peekytoe crab salad, black romesco sauce

CHICKEN WINGS
1/2 - 7
or doz 11
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper,
teriyaki, honey-garlic

CHEDDAR JALAPENO FRITTERS  8
white cheddar, fire roasted jalapenos, summer truffles,
smoked salt

THE SAMPLER   15
experience the most flavor and dish variety when enjoying the sampler

select 3 starters to create your own sampler, or request the "Chef's Selections"
(excludes Antipasto Platter)

 

 
 

SALADS

 
 

add the following protein to any salad: chicken 3,   steak 4,   shrimp 4,   salmon  5

 
 

GRILLED PEACH SALAD  9
arugula, baby greens, pickled vidalia onions, candied pecans, ricotta salata, creamy basil vinaigrette

CAESAR   8
romaine lettuce, house croutons, parmesan cheese,
classic dressing

HOUSE   6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lahvosh cracker, choice of dressing

THE WEDGE   8
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

BEEF CARPACCIO   10
prime beef tenderloin, crispy capers, shallots, parmigiano reggiano, arugula, dijon mustard emulsion, house croutons,
GA extra olive oil

 
 

 
 

ENTREES

 

SOY GINGER GRILLED TUNA  26
olive oil mashed potatoes, shaved brussels slaw, carrot ginger dressing

STROZZAPRETI PASTA  19
conecuh sausage, san marzano tomato sauce, crispy prosciutto, parmigiano reggiano cheese

PORK "SCHNITZEL"  20
lightly breaded pork loin sauteed in rosemary garlic olive oil, arugula and tomato salad, aged balsamic,
parmigiano reggiano cheese

 

SCALLOPS  24
apple fennel slaw, lima bean puree, crispy curly potatoes

CHICKEN CLAYPOT  17
sweet chili crispy chicken, fried rice, charred broccolini, basil, yum yum

MOORE'S MILL BURGER   11
fresh ground chuck, white cheddar, smoked bacon, bibb lettuce, tomato, house pickles, crispy onions, house remoulade sauce, brioche bun, hand-cut fries
(add fried egg 1.50)

 

 
 

From the Grill

sauces: salsa verde, red wine demi glace, or butter sauce

HERB MARINATED ROASTED CHICKEN BREAST  $8
FILET MIGNON
8oz   $22
RIBEYE 14 oz   $18
FAROE ISLAND SALMON 7oz   $12
WAGYU SKIRT STEAK
8oz  $13
SALT & PEPPER SHRIMP
   $10

sides

$5 Each
Hand-Cut Fries • Sweet Potato Fries
Scalloped Sweet Potatoes • Collards Mashed Potatoes • Mac N'Cheese
Smoked Gouda Grits • Lima Beans
Fried Brussel Sprouts • Broccolini
Side Caesar Salad • Side House Salad

 
 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.