DINNER MENU

Wednesday - Saturday
5:30pm - 9pm



Starters

CARPACCIO $14
wagyu, grana padano cheese, fried capers, micro arugula, creamy horseradish, charcoal salt, crusty bread

“PIMENTO CHEESE” PORK RINDS $6
dusted with white & yellow cheddar and espelette, served with ranch

BLACK BEAN HUMMUS $7
roasted pistachio garlic oil, veggies and butter crackers

CRAB CLAWS $12
cornmeal crusted or sauteed, house remoulade, lemon

ANTIPASTO PLATTER $12
pimento cheese, cured meats, deviled eggs, olives, seasonal pickled vegetables, crusty bread

PULLED PORK EGG ROLL $10
pulled pork, braised cabbage, smoked gouda, served with ghost pepper AL sauce & red pepper jelly

CALAMARI $11
crispy fried, spicy tomato sauce

LETTUCE WRAPS $10
soy-ginger marinated beef tenderloin, bibb lettuce, pickled onions, cilantro, yum yum sauce, onion rings

CHICKEN WINGS gf • $7 half • $11 doz
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper, teriyaki, jerk


SALADS


ADD TO ANY SALAD: chicken $4, steak $5, shrimp $5, salmon $5

CAESAR gf $8
romaine lettuce, house croutons, parmesan cheese, classic dressing

HOUSE gf $6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lahvosh cracker, choice of dressing

THE WEDGE gf $7
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

RALPH’S BIBB gf $9
roasted root vegetables, craisins, spiced pecans, parmesan, key lime vinaigrette

NICOISE gf $17
seared tuna, mixed green, boiled egg, haricots verts, cherry tomatoes, kalamata olives, red onion, carrots, apple cider vinaigrette

DRESSINGS: ranch, blue cheese, caesar, 1,000 island, honey mustard
VINAIGRETTES: italian, balsamic, raspberry, key lime, apple cider


dinner ENTREES


Pappardelle Pasta $15
available with GF fettuccine

carrots, asparagus, peas, fresh herbs, mascarpone sauce
add: chicken $4, steak $5, shrimp $5, salmon $5

CHICKEN CLAYPOT $18
substitute salmon $3

sweet chili crispy chicken, fried rice, charred brussels, basil, yum yum

SCALLOPS gf $27
pea puree, roasted root vegetables, lotus root chip, tomato marmalade

PARMESAN CRUSTED FRESH CATCH $26
spring vegetable tomato ragout

SEARED TUNA gf $25
kimchi fried rice, sunny side up quail egg, baby bok choy

MOROCCAN LAMB $24
harissa marinated & pan seared lamb chop, moroccan vegetable couscous, harissa vinaigrette

MOORE'S MILL BURGER   11
fresh ground chuck, cheddar, smoked bacon, bibb lettuce, tomato, house pickles, house burger sauce, brioche bun, hand-cut fries
(add fried egg 1.50)


from the grill


INCLUDES CHOICE OF 2 SIDES

SIDES ($5 each - A La carte)

HERB MARINATED ROASTED CHICKEN BREAST  $19
FILET MIGNON
8oz   $32
RIBEYE 14oz   $30
FAROE ISLAND SALMON 7oz   $22
CATCH OF THE DAY 7oz   mkt

• hand-cut fries gf
• sweet potato fries gf
• fried brussels gf
• grilled asparagus gf
• roasted turnips gf
• braised cabbage gf

• aligot potatoes
• side house gf
• side caesar gf
• fried okra
• mac & cheese
• kimchi fried rice

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.