DINNER MENU

Wednesday - Saturday
5:30pm - 9pm

 

Snacks

 

HAM BISCUITS   $6
4 yr. old ham, whiskey jam, scratch-made biscuits

BBQ'D PORK RINDS   $4
fried pork skins, butt rub, bbq ranch dipping sauce

SHRIMP COCKTAIL   $10
lemon, bloddy mary cocktail sauce

CRAB CLAWS   $12
cornmeal dusted, old bay aioli, green tomato cocktail sauce
 

OYSTERS on the HALF SHELL
east coast   $2.50 each
west coast   $2.50 each
gulf coast $2.00 each
with proper accompaniments

BUTCHER'S BOARD   $15
chef's selection of cured, smoked and/or cooked
meats & cheeses, proper accompaniments

 

from the garden

add the following protein to any salad: chicken  3, steak  4, shrimp  4, salmon  5

 
 

artisan lettuces, local tomatoes & cucumbers, carrot, radish, red onion, crackerbread,
choice of dressing   $6

ralf du toit's romaine lettuce, parmesan, buttery-garlic croutons, house-made dressing   $8

baby iceberg wedges, corn cob smoked bacon, pickled onion, chopped tomatoes, bleu cheese crumbles, buttermilk dressing   $8

farm tomato salad, fresh mozzarella, watermelon vinegar, sweet basil, first press ga olive oil   $8

fried brussels, benton's ham, feta cheese, balsamic onions   $8

 
 

small plates

 

roasted onion soup, veal stock, madeira, grilled baguette, gruyere, chives   $4 cup   $6 bowl

baked pimento cheese, jumbo lump crab, house bacon,
crostinis   $9

ahi tuna poke, wakame, hijiki, benne, scallion,
bourbon barrel soy, ginger dressing   $12

korean style chicken wings, gochujang, yum yum, benne, scallions   $8 half   $14 dozen
or have 'em your way: naked, mild, hot, bbq, lemon pepper, honey garlic, malcolm's asian bbq

kobe beef tartare, pickled garlic, onion, vadouvan, baby dills, toast   $14

gracious plenty

 

barbeque ramen, house smoked pulled pork, napa cabbage, roasted corn, carrot, scallion, nori, beech mushrooms, soft egg, fresh noodles, bbq dashi   $23

hickory grilled swordfish, laurel bay aged rice, heirloom purple eye stock peas, gulf shrimp, jumbo lump crab, brad butcher's mushrooms, cajun milk gravy   $26

pan roasted filet of beef, gorgonzola aligot potatoes, roasted broccolini, bourbon-bacon jam   $32

grilled ribeye steak, garlic & herb hand-cut fries, fried brussels, horseradish butter   $26

braised beef cheeks, fried heirloom grits, ember roasted turnips, mushroom stew, english peas,
pecorino romano   $23

pan seared faroe island salmon, orrechiette pasta, sweet peas, asparagus, ralf's beorange tomatoes, ramps, meyer lemon cream   $21

fried seafood platter: shrimp, oysters, crawfish, or fresh catch
served w. hand-cut fries, cole slaw, bloody mary cocktail sauce, creole tartar, lemon
$15 choice of 1    $21 choice of 2    $27 choice of 3

house burger, two quarter lb. patties, american cheese, griddled onions, house pickles,
house burger special sauce   $10

 

sides   $4 each

whipped potatoes, mac n' cheese, collard greens, geechie boy grits, fried brussels, sweet potato fries, broccolini, hand-cut fries

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.