DINNER MENU

Wednesday - Saturday
5:30pm - 9pm

 

Starters

 

CRAB CLAWS   12
cornmeal crusted or sauteed, house remoulade, lemon

BLUE MOON PIMENTO CHEESE JAR   6
bacon jam, house pickles, lavosh cracker

SMOKED TUNA DIP   7
pickled okra, lavosh cracker

BEEF TATAKI WRAPS   10
soy-ginger marinated beef tenderloin, bibb lettuce, pickled carrots, cilantro, yum yum sauce, onion rings

DOZEN BAKED OYSTERS   12
parmesan, parsley, tabasco garlic butter, grilled crusty bread

CRAWFISH BEIGNETS   7
tempura fried, red pepper jelly, chives

WEST INDIES CRAB SALAD   12
fresh lump crab, fried green tomatoes, green tabasco remoulade

DEVILED EGGS   6
pickled onions, conecuh sausage. grilled crusty bread

BEEF CARPACCIO   10
wagyu beef, crispy capers, shallots, parmigian reggiano, arugula, dijon mustard emulsion, conbread crumbles, GA extra virgin olive oil

CHICKEN WINGS
1/2 - 7
or doz 11
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper, teriyaki,
honey-garlic, korean sauce

THE SAMPLER   15
experience the most flavor and dish variety when enjoying the sampler

select 3 starters to create your own sampler, or request the "Chef's Selections"

 

 
 

SALADS

 
 

add the following protein to any salad: chicken 3,   steak 4,   shrimp 4,   salmon  5

 
 

CAESAR   8
romaine lettuce, house croutons, parmesan cheese,
classic dressing

HOUSE   6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lavosh cracker, choice of dressing

THE WEDGE   8
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

BURRATA   10
fresh creamy mozzarella cheese, pickled green tomatoes, house cured ham, fresh basil leaves, aged balsamic vinegar, GA extra virgin olive oil, sea salt

 
 

 
 

ENTREES

 

SEARED TUNA STEAK   26
pineapple shrimp salad, fried rice, yum yum sauce

BLACKENED REDFISH   25
sprouted lentils, cherry tomato salad, butter sauce

TEMPURA FRIED CATFISH   19
brussel slaw, Alabama white bbq sauce, hushpuppies

SHRIMP PAPPARDELLE   25
royal red shrimp, roasted corn, broccolini, sweet peas, garlic & white wine sauce

ROASTED DUCK BREAST   21
sweet potato puree, baby vegetables, sorghum glaze

SKILLET CHICKEN   20
1/2 chicken, sweet tea brine, salsa verde, cornbread crumbs, charred lemon

MOORE'S MILL BURGER   10
fresh ground chuck, white cheddar, smoked bacon, bibb lettuce, tomato, house pickles, crispy onions, house remoulade sauce, brioche bun, hand-cut fries
(add fried egg 1.50)

 

 

From the Grill

served w. salsa verde, red wine demi glace, or butter sauce

 
 

FILET MIGNON 8oz   $24
RIBEYE 14 oz   $21
BBQ PORK CHOP 14oz   $17
MORROCAN LAMB CHOPS 1/2 rack   $19
NEW YORK STRIP 12 oz   $20
FAROE ISLAND SALMON 7oz   $12

sides $4 each

Hand-Cut Fries • Sweet Potato Fries • Mashed Potatoes
Mac N'Cheese • Wild Rice • Smoked Gouda Grits
Lima Beans • Lentils • Brussel Slaw • Collards
Broccolini • Side Caesar Salad • Side House Salad

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.