DINNER MENU

Wednesday - Saturday
5:30pm - 9pm

 

Small plates

 

BBQ'D PORK RINDS   $4
fried pork skins, butt rub, bbq ranch dipping sauce

SHRIMP COCKTAIL   $10
lemon, bloody mary cocktail sauce

CRAB CLAWS   $12
cornmeal dusted, old bay aioli, green tomato
cocktail sauce

BUTCHER'S BOARD   $15
chef's selection of cured, smoked and/or cooked
meats & cheeses, with proper accompaniments

BAKED PIMENTO CHEESE   $9
jumbo lump crab, house bacon, crostinis

CHICKEN WINGS
$7 half     $11 dozen

carrots, celery, ranch or blue cheese, choice of side
flavors: mild, hot, bbq, lemon-pepper, teriyaki, honey-garlic, malcolm's asian bbq

ROASTED ONION SOUP
$4 cup $6 bowl

veal stock, madeira, grilled baguette, gruyere, chives

 

from the garden

add the following protein to any salad: chicken 3,   steak 4,   shrimp 4,   salmon  5

 
 

HOUSE SALAD   $6
local lettuces, tomato, cucumber, carrot, radish, red onion, crackerbread,
choice of dressing
add chicken salad scoop  2

CLASSIC CAESAR   $8
romaine lettuce, parmesan, buttery-garlic croutons, house-made dressing

BABY ICEBERG WEDGE   $8
corn cob smoked bacon, pickled onion, chopped tomatoes, blue cheese crumbles, buttermilk dressing

FARM TOMATO SALAD   $8
fresh mozzarella, watermelon vinegar, sweet basil, first press ga olive oil

fried brussels, benton's ham, feta cheese, balsamic onions   $8

 
 

large plates

 
 

HICKORY SMOKED FRESH CATCH   $26
laurel bay aged rice, heirloom purple eye stock peas, gulf shrimp, jumbo lump crab, brad butcher's mushrooms, cajun milk gravy

PAN ROASTED BEEF TENDERLOIN   $32
gorgonzola aligot potatoes, roasted broccolini, bourbon-bacon jam

GRILLED RIBEYE STEAK   $26
garlic & herb hand-cut fries, fried brussels, horseradish butter

PAN SEARED FAROE ISLAND SALMON   $21
orrechiette pasta, sweet peas, asparagus, ralf's beorange tomatoes, ramps, meyer lemon cream

FRIED SEAFOOD PLATTER
15 one    21 two    27 three

shrimp, oysters, crawfish, or fresh catch
served with hand-cut fries, cole slaw, bloody mary cocktail sauce, creole tartar, lemon

MOORE'S MILL BURGER   $10
half pound burger patty, cheddar, bacon, lettuce, tomato, onion, brioche bun
add fried egg 1.50

 
 

sides   $4 each

whipped potatoes, mac n' cheese, collard greens, geechie boy grits, fried brussels, sweet potato fries, broccolini, hand-cut fries

 
 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.