DINNER MENU

Wednesday - Saturday
5:30pm - 9pm



Starters

CARPACCIO $14
wagyu ribeye, marinated beech mushrooms, radish, dijon, arugula, charred leeks, grana pandano, smoked salt, grilled bread

BBQ PORK RINDS gf $6
dusted with house made bbq rub, served with bbq ranch

SEARED TUNA $9
pickled vegetables, pan fried noodles, teriyaki, edamame crisps, microgreen salad

CRAB CLAWS $12
cornmeal crusted or sauteed, house remoulade, lemon

ANTIPASTO PLATTER $12
pimento cheese, cured meats, deviled eggs, olives, seasonal pickled vegetables, crusty bread

FRIED OYSTERS • $5 half • $9 doz
cornmeal dusted: remoulade, parmesan, lemons

LETTUCE WRAPS $10
soy-ginger marinated beef tenderloin, bibb lettuce, pickled onions, cilantro, yum yum sauce, onion rings

CHICKEN WINGS gf • $7 half • $11 doz
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper, teriyaki, jerk

STUFFED FRIED MUSHROOMS $8
tomato, cream cheese, basil, balsamic glaze, parmesan


SALADS


ADD TO ANY SALAD: chicken $4, steak $5, shrimp $5, salmon $5

CAESAR gf $7
romaine lettuce, house croutons, parmesan cheese, classic dressing

HOUSE gf $6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lahvosh cracker, choice of dressing

THE WEDGE gf $7
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

SUPERFOOD gf $9
baby spinach, kale, edamame, chickpeas, blueberries, dried cherries, feta, walnuts, carrots, honey apple vinaigrette

COBB gf $9
chopped romaine, hard boiled egg, applewood smoked bacon, cheddar, avocado, cherry tomatoes, carrots, roasted corn

DRESSINGS: ranch, blue cheese, caesar, 1,000 island, honey mustard
VINAIGRETTES: italian, balsamic, raspberry, honey apple


dinner ENTREES


AUTUMN PASTA $15
available with GF fettuccine

fettuccine, crawfish, bacon, red onion, dried cherries, baby spinach,
lemon-basil alfredo
add: chicken $4, steak $5, shrimp $5, salmon $5

CHICKEN CLAYPOT $18
substitute salmon $3

sweet chili crispy chicken, fried rice, charred brussels, basil, yum yum

IT’S ON YOUR DIET $19
pan seared salmon, cauliflower casserole, broccolini, benton’s bacon

SHRIMP & GRITS gf $18
gulf shrimp, tasso cajun cream,
gouda grits

OSSO BUCCO $24
braised veal shank, roasted red pepper grits, braised vegetables, bordelaise

BOURBON GLAZED PORK CHOP $24
bourbon apple glaze, sweet potato hash, haricot verts

MAINE LOBSTER MAC & CHEESE $24
3 cheese blend, brown butter bread crumbs, topped with fried lobster

MOORE'S MILL BURGER $12
fresh ground chuck, cheddar, smoked bacon, bibb lettuce, tomato, onion, house pickles, house burger sauce, brioche bun, hand-cut fries
(add fried egg 1.50)


from the grill


INCLUDES CHOICE OF 2 SIDES

SIDES ($5 each - A La carte)

FILET MIGNON 8oz   $32
RIBEYE 14oz   $30
FAROE ISLAND SALMON 7oz   $22
CATCH OF THE DAY 7oz   $26
HERB MARINATED CHICKEN
   $24
CENTER CUT PORK CHOP
   $24

• hand-cut fries gf
• sweet potato fries gf
• fried brussels gf
• grilled asparagus gf
• cauliflower casserole gf
• collards gf
• haricot verts
• mashed potatoes

• side house gf
• side caesar gf
• gouda grits
• fried okra
• mac & cheese
• fried green tomatoes
• broccolini

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.