DINNER MENU

Wednesday - Saturday
5:30pm - 9pm



Starters

CARPACCIO $14
wagyu, grana padano cheese, fried capers, micro arugula, creamy horseradish, charcoal salt, crusty bread

“PIMENTO CHEESE” PORK RINDS $6
dusted with white & yellow cheddar and espelette, served with ranch

BLACK BEAN HUMMUS $7
roasted pistachio garlic oil, veggies and butter crackers

SEARED TUNA $9
house made kimchi, rice crisp, wasabi-ginger vinaigrette

CRAB CLAWS $12
cornmeal crusted or sauteed, house remoulade, lemon

ANTIPASTO PLATTER $12
pimento cheese, cured meats, deviled eggs, olives, seasonal pickled vegetables, crusty bread

FRIED OYSTERS • $5 half • $9 doz
cornmeal dusted: remoulade, parmesan, lemons
buffalo: house hot sauce, ranch

LETTUCE WRAPS $10
soy-ginger marinated beef tenderloin, bibb lettuce, pickled onions, cilantro, yum yum sauce, onion rings

CHICKEN WINGS gf • $7 half • $11 doz
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper, teriyaki, jerk

PULLED PORK EGG ROLL $10
pulled pork, braised cabbage, smoked gouda, served with ghost pepper AL sauce & red pepper jelly


SALADS


ADD TO ANY SALAD: chicken $4, steak $5, shrimp $5, salmon $5

CAESAR gf $8
romaine lettuce, house croutons, parmesan cheese, classic dressing

HOUSE gf $6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lahvosh cracker, choice of dressing

THE WEDGE gf $7
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

RALPH’S BIBB gf $9
roasted root vegetables, craisins, spiced pecans, parmesan, key lime vinaigrette

SUMMER SPINACH gf $9
baby spinach, almonds, apples, strawberries, goat cheese, pickled grapes, blueberry balsamic viniagrette

DRESSINGS: ranch, blue cheese, caesar, 1,000 island, honey mustard
VINAIGRETTES: italian, balsamic, raspberry, key lime, blueberry balsamic


dinner ENTREES


Pappardelle Pasta $15
available with GF fettuccine

carrots, asparagus, peas, fresh herbs, mascarpone sauce
add: chicken $4, steak $5, shrimp $5, salmon $5

CHICKEN CLAYPOT $18
substitute salmon $3

sweet chili crispy chicken, fried rice, charred brussels, basil, yum yum

KETO KUNG PAO CHICKEN $19
squash and zucchini noodles, broccoli, bell peppers, peanuts, teriyaki

KING SALMON $28
red pepper jelly glazed king salmon, succotash, micro green salad

PORK ROULADE $24
butter-fried pork loin stuffed with spinach, apples & smoked gouda, savory mushroom and leek bread pudding, grilled asparagus, apple & thyme jus

CAST IRON HERB CHICKEN gf $22
cherry tomato & mushroom farrotto,
herb pistou

MOORE'S MILL BURGER $11
fresh ground chuck, cheddar, smoked bacon, bibb lettuce, tomato, house pickles, house burger sauce, brioche bun, hand-cut fries
(add fried egg 1.50)


from the grill


INCLUDES CHOICE OF 2 SIDES

SIDES ($5 each - A La carte)

FILET MIGNON 8oz   $32
RIBEYE 14oz   $30
FAROE ISLAND SALMON 7oz   $22
CATCH OF THE DAY 7oz   $26

• hand-cut fries gf
• sweet potato fries gf
• fried brussels gf
• grilled asparagus gf
• summer squash gf
• collards gf
• succotash

• aligot potatoes
• side house gf
• side caesar gf
• fried okra
• mac & cheese
• fried green tomatoes
• southwest creamed corn

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.