DINNER MENU

Wednesday - Saturday
5:30pm - 9pm

 

Starters

 

FRIED RAVIOLI 8
crostini breaded ravioli stuffed with mozzarella, roasted tomato sauce

LETTUCE WRAPS  10
choice of soy ginger marinated skirt steak or crispy oysters
bibb lettuce, pickled onions, cilantro, yum yum sauce,
onion rings

CRAWFISH BEIGNETS  8
tempura fried, red pepper jelly, chives

CRAB CLAWS  12
cornmeal crusted or sauteed, house remoulade, lemon

ANTIPASTO PLATTER  12
pimento cheese, cured meats, deviled eggs, olives, seasonal pickled vegetables, crusty bread

CHICKEN WINGS
1/2 - 7
or doz 11
carrots & celery, ranch or blue cheese
flavors: mild, hot, bbq, lemon-pepper,
teriyaki, honey-garlic

 

 
 

SALADS

 
 

add the following protein to any salad: chicken 3,   steak 4,   shrimp 4,   salmon  5

 
 

AUTUMN HARVEST  9
baby kale & artisan greens, caramelized butternut squash, craisins, feta, spiced pecans, maple-balsamic vinaigrette

CAESAR   8
romaine lettuce, house croutons, parmesan cheese,
classic dressing

HOUSE   6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lahvosh cracker, choice of dressing

THE WEDGE   8
baby iceberg lettuce, cherry tomatoes, roasted corn, pickled onions, blue cheese, bacon, buttermilk ranch

 
 

 
 

ENTREES

 

SHRIMP & GRITS 24
gulf shrimp, smoked gouda grits, trinity, tasso cream

SOY GINGER GRILLED TUNA  26
olive oil mashed potatoes, shaved brussels slaw, carrot ginger dressing

MOORE'S MILL BURGER   11
fresh ground chuck, cheddar, smoked bacon, bibb lettuce, tomato, house pickles, house burger sauce, brioche bun, hand-cut fries
(add fried egg 1.50)

BRAISED SHORT RIB 21
red wine braised short rib, yukon gold mashed potatoes, baby carrots, english peas, porcini demi-glace

CHICKEN CLAYPOT  17
sweet chili crispy chicken, fried rice, charred broccolini, basil, yum yum

STROZZAPRETI PASTA  19
conecuh sausage, san marzano tomato sauce, crispy prosciutto, parmigiano reggiano cheese

 

 
 

From the Grill

sauces: salsa verde, red wine demi glace, or butter sauce

HERB MARINATED ROASTED CHICKEN BREAST  $8
FILET MIGNON
8oz   $22
RIBEYE 14 oz   $18
FAROE ISLAND SALMON 7oz   $12
CATCH OF THE DAY   mkt

sides

$5 Each
Hand-Cut Fries • Sweet Potato Fries
Collards • Mashed Potatoes • Broccolini Mac N'Cheese • Smoked Gouda Grits Lima Beans • Roasted Brussel Sprouts
Roasted Baby Carrots
Side Caesar Salad • Side House Salad

 
 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns.