134945.jpg

MIDDAY MENU

Wednesday - Saturday
2pm - 5pm


starters


CRAB CLAWS $12
cornmeal crusted or sauteed, house remoulade, lemon

FRIED OYSTERS • $5 half • $9 doz
cornmeal dusted: remoulade, parmesan, lemons
buffalo: house hot sauce, ranch

BLACK BEAN HUMMUS $7
roasted pistachio garlic oil, veggies and butter crackers

PIMENTO CHEESE $4
pickles, lahvosh cracker

“PIMENTO CHEESE” PORK RINDS $6
dusted with white & yellow cheddar and espelette, served with ranch


salads


ADD TO ANY SALAD: chicken $4, steak $5, shrimp $5, salmon $5

HOUSE gf $6
baby mixed greens, cherry tomatoes, cucumbers, curly carrots, radishes, lahvosh cracker, choice of dressing

CAESAR gf $7
romaine lettuce, house croutons, parmesan cheese,
classic dressing


sandwiches


SERVED WITH CHOICE OF ONE SIDE: hand-cut fries, sweet potato fries, house slaw, house or caesar salad, cup of soup, cup of fruit

REUBEN $11
house cured pastrami, sauerkraut, swiss, russian dressing, rye bread

SPICY CHICKEN WRAP $10
blackened chicken, pepper jack, avocado, house bacon, tomato, ranch jalapeno wrap

CHICKEN WINGS gf • $7 half • $11 doz
carrots & celery, ranch or blue cheese
flavors: mild hot, bbq, lemon-pepper, jerk, teriyaki

MOORE’S MILL BURGER $12
fresh ground chuck, cheddar, smoked bacon, bibb lettuce, tomato, house pickles, house burger sauce, brioche bun
add fried egg $1.50